About Us

Welcome to Dahi Buniya – Where Every Mile Meets a Meal

Nestled along the busy highways near Patna, Dahi Buniya is more than just a stop — it’s a place where hungry travelers, food lovers, and families find warmth, flavor, and satisfaction. Born from a passion for authentic Indian food and rooted in the traditional dhaba culture, Dahi Buniya offers a delicious escape from the usual fast-food rush.

What makes us different? It’s the way we blend homestyle cooking with the efficiency of a modern restaurant. Every dish served here carries the taste of India’s vibrant spices, the comfort of home-cooked meals, and the rustic charm of highway eateries. From hearty parathas to slow-cooked curries and sizzling tandoori platters, our menu reflects the rich culinary heritage of Bihar and beyond.

We understand that every traveler is on a journey — and at Dahi Buniya, we aim to make that journey more enjoyable. Our clean environment, quick service, and warm hospitality ensure that every guest leaves not just full, but happy.

Sarah Davy

Head Chef

Qualified Chefs

Quality Foods

Emily Smith

Restaurant Manager

Sizzling Meat Selections

Culinary Meat Creations

Tandoori Chicken

Smoky, spicy, and grilled to juicy perfection.

Mutton Rogan Josh

Rich, aromatic, and melt-in-your-mouth tender.

Chicken Handi

Creamy, flavorful, and slow-cooked with love.

Keema Masala

Spicy minced mutton bursting with bold flavor.

Chicken Seekh Kebab

Soft, juicy kebabs with a punch of masala.

One Flavorful Bite at a Time

Delight in Every Desi Bite

From juicy kebabs to spicy curries, each dish at Dahi Buniya is crafted with rich spices, slow cooking, and unmatched passion. Every number here speaks of quality, freshness, and the love we pour into our food — making every bite worth the journey.

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5-Star Reviews

Praised by travelers and foodies alike for our delicious food, friendly service, and clean ambience.

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Desi Dishes Served Daily

From breakfast to dinner, enjoy a wide variety of North Indian favorites cooked fresh every day.

Let's Meat and Talk

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